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Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice.
Pei, Ya; Otieno, Dammah; Gu, Inah; Lee, Sun-Ok; Parks, John S; Schimmel, Keith; Kang, Hye Won.
Affiliation
  • Pei Y; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA.
  • Otieno D; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA.
  • Gu I; Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA.
  • Lee SO; Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA.
  • Parks JS; Department of Internal Medicine-Section of Molecular Medicine, Wake Forest School of Medicine, Winston-Salem, North Carolina, USA.
  • Schimmel K; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA.
  • Kang HW; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA. Electronic address: hkang@ncat.edu.
J Nutr Biochem ; 88: 108532, 2021 02.
Article in En | MEDLINE | ID: mdl-33130188
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Adipose Tissue, Brown / Thermogenesis / Obesity Limits: Animals Language: En Journal: J Nutr Biochem Journal subject: BIOQUIMICA / CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Adipose Tissue, Brown / Thermogenesis / Obesity Limits: Animals Language: En Journal: J Nutr Biochem Journal subject: BIOQUIMICA / CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Country of publication: