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Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces cerevisiae.
Qi, Qi; Li, Feiran; Yu, Rosemary; Engqvist, Martin K M; Siewers, Verena; Fuchs, Johannes; Nielsen, Jens.
Affiliation
  • Qi Q; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
  • Li F; Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg, Sweden.
  • Yu R; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
  • Engqvist MKM; Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg, Sweden.
  • Siewers V; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
  • Fuchs J; Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg, Sweden.
  • Nielsen J; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
mBio ; 11(6)2020 11 10.
Article in En | MEDLINE | ID: mdl-33173005
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Protein Folding Type of study: Prognostic_studies Language: En Journal: MBio Year: 2020 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Protein Folding Type of study: Prognostic_studies Language: En Journal: MBio Year: 2020 Document type: Article Affiliation country: Country of publication: