Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations.
Food Microbiol
; 94: 103652, 2021 Apr.
Article
in En
| MEDLINE
| ID: mdl-33279077
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cucumis sativus
/
Lactobacillus plantarum
/
Lactobacillus pentosus
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2021
Document type:
Article
Country of publication: