Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue. | Foods;9(12)2020 Dec 06. | MEDLINE

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Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue.

Le, Bao; Pham, Thi Ngoc Anh; Yang, Seung Hwan.

Affiliation

Le B; Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City 700000, Vietnam.
Pham TNA; Department of Biotechnology, Chonnam National University, Yeosu 59626, Korea.
Yang SH; Department of Biotechnology, Chonnam National University, Yeosu 59626, Korea.

Foods ; 9(12)2020 Dec 06.

Article in En | MEDLINE | ID: mdl-33291241

Key words

fermentation; inflammation; microwave-assisted enzymatic extraction; nutraceutical; polysaccharide; prebiotics; probiotics; soybean residue

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication: