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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.
Uuh-Narvaez, Jonatan Jafet; Negrete-León, Elizabeth; Acevedo-Fernández, Juan José; Segura-Campos, Maira Rubí.
Affiliation
  • Uuh-Narvaez JJ; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Mexico.
  • Negrete-León E; Facultad de Medicina, Universidad Autónoma del Estado de Morelos, Cuernavaca, Mexico.
  • Acevedo-Fernández JJ; Facultad de Medicina, Universidad Autónoma del Estado de Morelos, Cuernavaca, Mexico.
  • Segura-Campos MR; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Mexico.
J Sci Food Agric ; 101(10): 4193-4200, 2021 Aug 15.
Article in En | MEDLINE | ID: mdl-33420740
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Cucurbita / Bixaceae / Raphanus / Psidium / Diabetes Mellitus, Type 2 / Hypoglycemic Agents / Obesity Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans / Male Country/Region as subject: Mexico Language: En Journal: J Sci Food Agric Year: 2021 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Cucurbita / Bixaceae / Raphanus / Psidium / Diabetes Mellitus, Type 2 / Hypoglycemic Agents / Obesity Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans / Male Country/Region as subject: Mexico Language: En Journal: J Sci Food Agric Year: 2021 Document type: Article Affiliation country: