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Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions.
Swallah, Mohammed Sharif; Fan, Hongliang; Wang, Sainan; Yu, Hansong; Piao, Chunhong.
Affiliation
  • Swallah MS; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Fan H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Wang S; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Yu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Piao C; Soybean Research & Development Centre, Division of Soybean Processing, Chinese Agricultural Research System, Changchun 130118, China.
Molecules ; 26(2)2021 Jan 11.
Article in En | MEDLINE | ID: mdl-33440603
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Functional Food / Prebiotics / Dysbiosis / Food Handling Limits: Animals / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Functional Food / Prebiotics / Dysbiosis / Food Handling Limits: Animals / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: