Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications.
Food Res Int
; 141: 109889, 2021 03.
Article
in En
| MEDLINE
| ID: mdl-33641945
Key words
1,5-Dicaffeoylquinic acid (PubChem CID: 6474640); 1-Kestose (PubChem CID: 440080); 1-Nystose (PubChem CID: 166775); 5-O-Caffeoylquinic acid (PubChem CID: 5280633); Biological activity; Caffeic acid (PubChem CID: 689043); Caffeoylquinic acid; Fructans; Fructofuranosylnystose (PubChem CID: 3085157); Fructose (PubChem CID: 2723872); Glucose (PubChem CID: 5796); High fiber roots; Inulobiose (PubChem CID: 439552); Oligofructose; Sucrose (PubChem CID: 5988)
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Arctium
/
Helianthus
Language:
En
Journal:
Food Res Int
Year:
2021
Document type:
Article
Affiliation country: