Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium. | Food Funct;12(6): 2660-2671, 2021 Mar 21. | MEDLINE

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Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.

Li, Yan-Lei; Han, Kai-Ning; Feng, Guang-Xin; Wan, Zhi-Li; Wang, Gao-Shang; Yang, Xiao-Quan.

Affiliation

Li YL; Laboratory of Food Proteins and Colloids, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. fexqyang@scut.edu.cn fexqyang@163.com.

Food Funct ; 12(6): 2660-2671, 2021 Mar 21.

Article in En | MEDLINE | ID: mdl-33650606

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Sodium, Dietary / Dietary Fiber / Calcium Type of study: Risk_factors_studies Language: En Journal: Food Funct Year: 2021 Document type: Article Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Sodium, Dietary / Dietary Fiber / Calcium Type of study: Risk_factors_studies Language: En Journal: Food Funct Year: 2021 Document type: Article Country of publication: