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Measuring the health effects of food by metabolomics.
Yuliana, Nancy Dewi; Hunaefi, Dase; Goto, Masao; Ishikawa, Yuko Takano; Verpoorte, Robert.
Affiliation
  • Yuliana ND; Department of Food Science and Technology, IPB University, IPB Darmaga Campus, Bogor, Indonesia.
  • Hunaefi D; Halal Science Center IPB University, IPB Baranangsiang Campus, Bogor, Indonesia.
  • Goto M; Department of Food Science and Technology, IPB University, IPB Darmaga Campus, Bogor, Indonesia.
  • Ishikawa YT; Halal Science Center IPB University, IPB Baranangsiang Campus, Bogor, Indonesia.
  • Verpoorte R; Functionality Evaluation Unit, Food Function Division, Food Research Institute, NARO, Tsukuba-Ibaraki, Japan.
Crit Rev Food Sci Nutr ; 62(23): 6359-6373, 2022.
Article in En | MEDLINE | ID: mdl-33749380
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Fluids / Metabolomics Aspects: Patient_preference Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Fluids / Metabolomics Aspects: Patient_preference Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Country of publication: