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Sour aversion in frontotemporal dementia: a case report and review on physiologic-anatomic mechanisms.
Almasi-Dooghaee, Mostafa; Vahedi, Taravat; Vahedi, Nooshin; Zamani, Babak.
Affiliation
  • Almasi-Dooghaee M; Neurology Department, Firoozgar Hospital, Iran University of Medical Science, Tehran, Iran.
  • Vahedi T; Neurology Department, Iran University of Medical Science, Tehran, Iran.
  • Vahedi N; School of Medicine, Mashhad, University of Medical Science, Mashhad, Iran.
  • Zamani B; Neurology Department, Firoozgar Hospital, Iran University of Medical Science, Tehran, Iran.
Neurocase ; 27(2): 178-180, 2021 04.
Article in En | MEDLINE | ID: mdl-33789074
ABSTRACT
Frontotemporal dementia (FTD) is a common cause of early-onset dementia characterized by behavioral and personality changes, as well as, altered eating habits. FTD is associated with complex changes in neural networks of gustatory processing which may be responsible for eating abnormalities. Here, we present a 66-years-old lady suffered from behavioral variant of FTD with an interesting symptom of food aversion, typically sour foods.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Feeding and Eating Disorders / Pick Disease of the Brain / Frontotemporal Dementia Limits: Aged / Female / Humans Language: En Journal: Neurocase Journal subject: CIENCIAS DO COMPORTAMENTO / NEUROLOGIA / PSICOLOGIA / PSIQUIATRIA Year: 2021 Document type: Article Affiliation country:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Feeding and Eating Disorders / Pick Disease of the Brain / Frontotemporal Dementia Limits: Aged / Female / Humans Language: En Journal: Neurocase Journal subject: CIENCIAS DO COMPORTAMENTO / NEUROLOGIA / PSICOLOGIA / PSIQUIATRIA Year: 2021 Document type: Article Affiliation country: