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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle.
Ueda, Shuji; Sasaki, Ryo; Nakabayashi, Rio; Yamanoue, Minoru; Sirai, Yasuhito; Iwamoto, Eiji.
Affiliation
  • Ueda S; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Hyogo, Japan.
  • Sasaki R; Food Oil and Fat Research Laboratory, Miyoshi Oil & Fat Co., Ltd., Tokyo 124-8510, Japan.
  • Nakabayashi R; Food Oil and Fat Research Laboratory, Miyoshi Oil & Fat Co., Ltd., Tokyo 124-8510, Japan.
  • Yamanoue M; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Hyogo, Japan.
  • Sirai Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Hyogo, Japan.
  • Iwamoto E; Hokubu Agricultural Technology Institute Hyogo Prefectural Technology Center for Agriculture, Forestry, and Fisheries, Asago 669-5254, Hyogo, Japan.
Metabolites ; 11(4)2021 Mar 29.
Article in En | MEDLINE | ID: mdl-33805322
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Metabolites Year: 2021 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Metabolites Year: 2021 Document type: Article Affiliation country: Country of publication: