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Improving the drying of Propionibacterium freudenreichii starter cultures.
Jeantet, Romain; Jan, Gwénaël.
Affiliation
  • Jeantet R; STLO, INRAE, Institut Agro, 35042, Rennes, France.
  • Jan G; STLO, INRAE, Institut Agro, 35042, Rennes, France. gwenael.jan@inrae.fr.
Appl Microbiol Biotechnol ; 105(9): 3485-3494, 2021 May.
Article in En | MEDLINE | ID: mdl-33885925

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics / Propionibacterium freudenreichii Language: En Journal: Appl Microbiol Biotechnol Year: 2021 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics / Propionibacterium freudenreichii Language: En Journal: Appl Microbiol Biotechnol Year: 2021 Document type: Article Affiliation country: Country of publication: