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Coffee Cherry Pulp by-Product as a Potential Fiber Source for Bread Production: A Fundamental and Empirical Rheological Approach.
Rosas-Sánchez, Gustavo Armando; Hernández-Estrada, Zorba Josué; Suárez-Quiroz, Mirna Leonor; González-Ríos, Oscar; Rayas-Duarte, Patricia.
Affiliation
  • Rosas-Sánchez GA; Tecnológico Nacional de México/IT de Veracruz, Calz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91860 Veracruz, Mexico.
  • Hernández-Estrada ZJ; Robert M. Kerr Food and Agricultural Products Center, Biochemistry and Molecular Biology Department, Oklahoma State University, Stillwater, OK 74078, USA.
  • Suárez-Quiroz ML; Tecnológico Nacional de México/IT de Veracruz, Calz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91860 Veracruz, Mexico.
  • González-Ríos O; Tecnológico Nacional de México/IT de Veracruz, Calz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91860 Veracruz, Mexico.
  • Rayas-Duarte P; Tecnológico Nacional de México/IT de Veracruz, Calz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91860 Veracruz, Mexico.
Foods ; 10(4)2021 Apr 01.
Article in En | MEDLINE | ID: mdl-33915877
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication: