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Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes.
Acevedo Martinez, Karla A; Yang, Mary M; Gonzalez de Mejia, Elvira.
Affiliation
  • Acevedo Martinez KA; Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.
  • Yang MM; Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.
  • Gonzalez de Mejia E; Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, Illinois, USA.
Compr Rev Food Sci Food Saf ; 20(4): 3762-3787, 2021 07.
Article in En | MEDLINE | ID: mdl-33998131
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cicer / Diabetes Mellitus, Type 2 Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cicer / Diabetes Mellitus, Type 2 Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Country of publication: