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MADS1 maintains barley spike morphology at high ambient temperatures.
Li, Gang; Kuijer, Hendrik N J; Yang, Xiujuan; Liu, Huiran; Shen, Chaoqun; Shi, Jin; Betts, Natalie; Tucker, Matthew R; Liang, Wanqi; Waugh, Robbie; Burton, Rachel A; Zhang, Dabing.
Affiliation
  • Li G; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia. gang.li@adelaide.edu.au.
  • Kuijer HNJ; School of Life Sciences and Engineering, Southwest University of Science and Technology, Mianyang, China. gang.li@adelaide.edu.au.
  • Yang X; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
  • Liu H; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
  • Shen C; Joint International Research Laboratory of Metabolic and Developmental Sciences, Shanghai Jiao Tong University-University of Adelaide Joint Centre for Agriculture and Health, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, Chin
  • Shi J; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
  • Betts N; Joint International Research Laboratory of Metabolic and Developmental Sciences, Shanghai Jiao Tong University-University of Adelaide Joint Centre for Agriculture and Health, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, Chin
  • Tucker MR; Joint International Research Laboratory of Metabolic and Developmental Sciences, Shanghai Jiao Tong University-University of Adelaide Joint Centre for Agriculture and Health, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, Chin
  • Liang W; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
  • Waugh R; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
  • Burton RA; Joint International Research Laboratory of Metabolic and Developmental Sciences, Shanghai Jiao Tong University-University of Adelaide Joint Centre for Agriculture and Health, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, Chin
  • Zhang D; School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Waite Campus, Glen Osmond, South Australia, Australia.
Nat Plants ; 7(8): 1093-1107, 2021 08.
Article in En | MEDLINE | ID: mdl-34183784
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / MADS Domain Proteins / Inflorescence / Hot Temperature Country/Region as subject: Oceania Language: En Journal: Nat Plants Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / MADS Domain Proteins / Inflorescence / Hot Temperature Country/Region as subject: Oceania Language: En Journal: Nat Plants Year: 2021 Document type: Article Affiliation country: Country of publication: