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Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.
Chen, Hui-Ju; Dai, Fan-Jhen; Chen, Cheng-You; Fan, Siao-Ling; Zheng, Ji-Hong; Huang, Yu-Chun; Chau, Chi-Fai; Lin, Yung-Sheng; Chen, Chin-Shuh.
Affiliation
  • Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402204, Taiwan.
  • Dai FJ; Healthmate Co., Ltd., Changhua City 500016, Taiwan.
  • Chen CY; Healthmate Co., Ltd., Changhua City 500016, Taiwan.
  • Fan SL; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli 360001, Taiwan.
  • Zheng JH; Healthmate Co., Ltd., Changhua City 500016, Taiwan.
  • Huang YC; Department of Chemical Engineering, National United University, Miaoli 360001, Taiwan.
  • Chau CF; Healthmate Co., Ltd., Changhua City 500016, Taiwan.
  • Lin YS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402204, Taiwan.
  • Chen CS; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli 360001, Taiwan.
Molecules ; 26(12)2021 Jun 12.
Article in En | MEDLINE | ID: mdl-34204643
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: