In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches.

Pälchen, Katharina; Michels, Daphne; Duijsens, Dorine; Gwala, Shannon; Pallares Pallares, Andrea; Hendrickx, Marc; Van Loey, Ann; Grauwet, Tara

Pälchen, Katharina; Michels, Daphne; Duijsens, Dorine; Gwala, Shannon; Pallares Pallares, Andrea; Hendrickx, Marc; Van Loey, Ann; Grauwet, Tara.

Affiliation

Pälchen K; KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. katharina.palchen@kuleuven.be daphne.michels@kuleuven.be dorine.duijsens@kuleuven.be shannon.gwala@kuleuven.be andreakatherine.pallarespallares@kuleuven.be marceg.hendrickx@kuleuven.be ann.vanloey@kuleuven.be tara.grauwet@kuleuven.be.

Food Funct ; 12(17): 7787-7804, 2021 Sep 07.

Article in En | MEDLINE | ID: mdl-34231615

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Starch / Cicer / Digestion Type of study: Prognostic_studies Limits: Humans Language: En Journal: Food Funct Year: 2021 Document type: Article

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