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In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto.
Zhang, Xiushan; Sun, Xiao; Li, Wenjie; Huang, Xin; Tao, Lu; Li, Tuoping; Li, Suhong.
Affiliation
  • Zhang X; College of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
  • Sun X; Shenyang Women's and Children's Hospital, Shenyang, 110011 China.
  • Li W; Shenyang Women's and Children's Hospital, Shenyang, 110011 China.
  • Huang X; College of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
  • Tao L; College of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
  • Li T; College of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
  • Li S; College of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
J Food Sci Technol ; 58(8): 3199-3204, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34294982
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Country of publication: