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Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women.
Zyba, Sarah J; Weinborn, Valerie; Arnold, Charles D; Lehmkuhler, Arlie L; Morel, Fanny B; Zeilani, Mamane; Mitchell, Alyson E; Haskell, Marjorie J.
Affiliation
  • Zyba SJ; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA.
  • Weinborn V; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Arnold CD; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA.
  • Lehmkuhler AL; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Morel FB; Nutriset S.A.S., Malaunay, France.
  • Zeilani M; Nutriset S.A.S., Malaunay, France.
  • Mitchell AE; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Haskell MJ; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA.
Curr Dev Nutr ; 5(7): nzab089, 2021 Jul.
Article in En | MEDLINE | ID: mdl-34316533
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Dev Nutr Year: 2021 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Dev Nutr Year: 2021 Document type: Article Affiliation country: Country of publication: