Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
PLoS Med
; 18(9): e1003743, 2021 09.
Article
in En
| MEDLINE
| ID: mdl-34520468
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Energy Intake
/
Workplace
/
Consumer Behavior
/
Diet
/
Portion Size
/
Food Services
/
Nutritive Value
/
Obesity
Type of study:
Clinical_trials
/
Diagnostic_studies
/
Etiology_studies
/
Observational_studies
/
Prognostic_studies
Limits:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
Language:
En
Journal:
PLoS Med
Journal subject:
MEDICINA
Year:
2021
Document type:
Article
Affiliation country:
Country of publication: