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Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
Reynolds, James P; Ventsel, Minna; Kosite, Daina; Rigby Dames, Brier; Brocklebank, Laura; Masterton, Sarah; Pechey, Emily; Pilling, Mark; Pechey, Rachel; Hollands, Gareth J; Marteau, Theresa M.
Affiliation
  • Reynolds JP; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Ventsel M; School of Psychology, Aston University, Birmingham, United Kingdom.
  • Kosite D; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Rigby Dames B; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Brocklebank L; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Masterton S; School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Pechey E; Department of Psychological Sciences, University of Liverpool, Liverpool, United Kingdom.
  • Pilling M; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Pechey R; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Hollands GJ; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
  • Marteau TM; Nuffield Department of Primary Care and Health Science, University of Oxford, Oxford, United Kingdom.
PLoS Med ; 18(9): e1003743, 2021 09.
Article in En | MEDLINE | ID: mdl-34520468

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Workplace / Consumer Behavior / Diet / Portion Size / Food Services / Nutritive Value / Obesity Type of study: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: PLoS Med Journal subject: MEDICINA Year: 2021 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Workplace / Consumer Behavior / Diet / Portion Size / Food Services / Nutritive Value / Obesity Type of study: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: PLoS Med Journal subject: MEDICINA Year: 2021 Document type: Article Affiliation country: Country of publication: