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Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage.
Hadidi, Milad; Majidiyan, Nava; Jelyani, Aniseh Zarei; Moreno, Andrés; Hadian, Zahra; Mousavi Khanegah, Amin.
Affiliation
  • Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
  • Majidiyan N; Department of Veterinary Medicine, Urmia Branch, Islamic Azad University, Urmia 57169-63896, Iran.
  • Jelyani AZ; Food Control Laboratory, Department of Food and Drug, Shiraz University of Medical Science, Shiraz 71348-14336, Iran.
  • Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
  • Hadian Z; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 19395-4741, Iran.
  • Mousavi Khanegah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, São Paulo 13083-852, Brazil.
Foods ; 10(9)2021 Sep 18.
Article in En | MEDLINE | ID: mdl-34574325
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication: