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Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type.
Sheng, Lixia; Ni, Yinan; Wang, Jianwen; Chen, Yue; Gao, Hongsheng.
Affiliation
  • Sheng L; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China.
  • Ni Y; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China.
  • Wang J; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China.
  • Chen Y; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China.
  • Gao H; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China.
Molecules ; 26(20)2021 Oct 14.
Article in En | MEDLINE | ID: mdl-34684796
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fragaria / Volatile Organic Compounds / Odorants Type of study: Prognostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fragaria / Volatile Organic Compounds / Odorants Type of study: Prognostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: