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Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.
Szudera-Konczal, Kamila; Myszka, Kamila; Kubiak, Piotr; Majcher, Malgorzata Anna.
Affiliation
  • Szudera-Konczal K; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
  • Myszka K; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
  • Kubiak P; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
  • Majcher MA; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Molecules ; 26(20)2021 Oct 15.
Article in En | MEDLINE | ID: mdl-34684821
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Whey / Food Microbiology / Buttermilk / Geotrichum / Odorants Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Whey / Food Microbiology / Buttermilk / Geotrichum / Odorants Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: