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Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oil.
Xiao, Shanshan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Fan, Jiajia; Yao, Weirong.
Affiliation
  • Xiao S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Yu H; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Xie Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Guo Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Fan J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Yao W; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu Province, China.
Bioengineered ; 12(2): 9860-9871, 2021 12.
Article in En | MEDLINE | ID: mdl-34699310
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camphanes / Oils, Volatile / Cinnamomum camphora / Analgesics Type of study: Prognostic_studies Limits: Animals Language: En Journal: Bioengineered Year: 2021 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camphanes / Oils, Volatile / Cinnamomum camphora / Analgesics Type of study: Prognostic_studies Limits: Animals Language: En Journal: Bioengineered Year: 2021 Document type: Article Affiliation country: