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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.
Amin, Siti Faridah Mohd; Karim, Roselina; Yusof, Yus Aniza; Muhammad, Kharidah.
Affiliation
  • Amin SFM; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia.
  • Karim R; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.
  • Yusof YA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.
  • Muhammad K; Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.
Int J Food Sci ; 2021: 1819104, 2021.
Article in En | MEDLINE | ID: mdl-34722754
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2021 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2021 Document type: Article Affiliation country: Country of publication: