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Microalgal transformation of food processing byproducts into functional food ingredients.
Kim, Sunah; Ishizawa, Hidehiro; Inoue, Daisuke; Toyama, Tadashi; Yu, Jaecheul; Mori, Kazuhiro; Ike, Michihiko; Lee, Taeho.
Affiliation
  • Kim S; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
  • Ishizawa H; Research Institute of Green Science and Technology, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8561, Japan.
  • Inoue D; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Toyama T; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
  • Yu J; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
  • Mori K; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
  • Ike M; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Lee T; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea. Electronic address: leeth55@pusan.ac.kr.
Bioresour Technol ; 344(Pt B): 126324, 2022 Jan.
Article in En | MEDLINE | ID: mdl-34785335
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Microalgae / Food Ingredients Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2022 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Microalgae / Food Ingredients Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2022 Document type: Article Country of publication: