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Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
Ghadiriasli, Rahil; Mahmoud, Mohamed A A; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea.
Affiliation
  • Ghadiriasli R; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Department of Chemistry and Pharmacy, Henkestraße 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany.
  • Mahmoud MAA; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany; Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, 11241 Cairo, Egypt.
  • Wagenstaller M; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany.
  • van de Kuilen JW; TUM - School of Engineering and Design, Wood Technology, Winzererstraße 45, 80797 Munich, Germany; Faculty of Civil Engineering and Geosciences, Biobased Structures and Materials, TU Delft, Stevinweg 1, 2628 CN, the Netherlands.
  • Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Department of Chemistry and Pharmacy, Henkestraße 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany. Electronic address: and
Food Res Int ; 150(Pt A): 110776, 2021 12.
Article in En | MEDLINE | ID: mdl-34865791
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercus Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercus Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: Country of publication: