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Oilseed meals into foods: an approach for the valorization of oilseed by-products.
Nevara, Gita Addelia; Giwa Ibrahim, Shafa'atu; Syed Muhammad, Sharifah Kharidah; Zawawi, Norhasnida; Mustapha, Nor Afizah; Karim, Roselina.
Affiliation
  • Nevara GA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
  • Giwa Ibrahim S; Department of Nutrition, Universitas Mohammad Natsir Bukittinggi, Sumatera Barat, Indonesia.
  • Syed Muhammad SK; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
  • Zawawi N; Department of Biochemistry, Faculty of Science, Usmanu Danfodiyo University, Sokoto, Nigeria.
  • Mustapha NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
  • Karim R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Crit Rev Food Sci Nutr ; 63(23): 6330-6343, 2023.
Article in En | MEDLINE | ID: mdl-35089825
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Antioxidants Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Antioxidants Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: