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Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.
Jiang, Yawen; Li, Xiaoxiao; Pijning, Tjaard; Bai, Yuxiang; Dijkhuizen, Lubbert.
Affiliation
  • Jiang Y; State Key laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
  • Li X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
  • Pijning T; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
  • Bai Y; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
  • Dijkhuizen L; State Key laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
J Agric Food Chem ; 70(6): 1952-1961, 2022 Feb 16.
Article in En | MEDLINE | ID: mdl-35129339
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycogen Debranching Enzyme System / Limosilactobacillus reuteri Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycogen Debranching Enzyme System / Limosilactobacillus reuteri Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Country of publication: