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Association of Prepregnancy Obesity and Remodeled Maternal-Fetal Plasma Fatty Acid Profiles.
Yu, Hai-Tao; Xu, Wen-Hui; Chen, Yi-Ru; Ji, Ye; Tang, Yi-Wei; Li, Yue-Ting; Gong, Jia-Yu; Chen, Yi-Fei; Liu, Guo-Liang; Xie, Lin.
Affiliation
  • Yu HT; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Xu WH; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Chen YR; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Ji Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Tang YW; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Li YT; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Gong JY; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Chen YF; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
  • Liu GL; Experimental Teaching Center for Preventive Medicine, School of Public Health, Jilin University, Changchun, China.
  • Xie L; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Front Nutr ; 9: 897059, 2022.
Article in En | MEDLINE | ID: mdl-35651505
Background: Fatty acids, especially polyunsaturated fatty acid (PUFA), are found abundantly in the brain and are fundamental for a fetus's growth. The fatty acid profiles of mothers and fetuses may be affected by maternal prepregnancy body mass index (pre-BMI), thus affecting fetal growth and development. Methods: A total of 103 mother-fetus pairs were divided into overweight/obese (OW, n = 26), normal weight (NW, n = 60), and underweight (UW, n = 17) groups according to pre-BMI. Fatty acid profiles in maternal and umbilical cord plasma were analyzed by gas chromatography. Results: The infant birth BMI z-score of the OW group was higher than that of the NW and UW groups (p < 0.05). The OW mothers had significantly higher plasma n-6 PUFA and n-6/n-3, but lower docosahexaenoic acid (DHA) and n-3 PUFA (p < 0.05). In cord plasma, the proportions of DHA and n-3 PUFA were lower in the OW group (p < 0.05), whereas the n-6/n-3 ratio was higher in the OW group (p < 0.05). The pre-BMI was negatively correlated with cord plasma DHA in all subjects (r = -0.303, p = 0.002), and the same negative correlation can be observed in the OW group (r = -0.561, p = 0.004), but not in the NW and UW groups (p > 0.05). The pre-BMI was positively correlated with cord plasma n-6/n-3 in all subjects (r = 0.325, p = 0.001), and the same positive correlation can be found in the OW group (r = 0.558, p = 0.004), but not in NW and UW groups (p > 0.05). Conclusions: Maternal pre-BMI was associated with the maternal-fetal plasma fatty acid profiles, whereas the adverse fatty acid profiles are more noticeable in the prepregnancy OW mothers.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication: