Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue.
J Agric Food Chem
; 70(23): 7211-7219, 2022 Jun 15.
Article
in En
| MEDLINE
| ID: mdl-35666675
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Triticum
/
Bread
Language:
En
Journal:
J Agric Food Chem
Year:
2022
Document type:
Article
Affiliation country: