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Effect of Omega-3 Fatty Acid Supplementation on the Postprandial Metabolism of Apolipoprotein(a) in Familial Hypercholesterolemia.
Ying, Qidi; Croyal, Mikaël; Chan, Dick C; Blanchard, Valentin; Pang, Jing; Krempf, Michel; Watts, Gerald F.
Affiliation
  • Ying Q; Medical School, University of Western Australia.
  • Croyal M; Nantes Université, CNRS, INSERM, l'institut du thorax.
  • Chan DC; Nantes Université, CHU Nantes, INSERM, CNRS, SFR Santé, INSERM UMS 016, CNRS UMS 3556.
  • Blanchard V; CRNH-Ouest Mass Spectrometry Core Facility.
  • Pang J; Medical School, University of Western Australia.
  • Krempf M; Department of Medicine, Centre for Heart Lung Innovation, Providence Healthcare Research Institute, St. Paul's Hospital, University of British Columbia.
  • Watts GF; Medical School, University of Western Australia.
J Atheroscler Thromb ; 30(3): 274-286, 2023 Mar 01.
Article in En | MEDLINE | ID: mdl-35676030
ABSTRACT

AIM:

Lipoprotein(a) (Lp(a)) is a low-density lipoprotein-like particle containing apolipoprotein(a) (apo(a)) that increases the risk of atherosclerotic cardiovascular disease (ASCVD) in familial hypercholesterolemia (FH). Postprandial redistribution of apo(a) protein from Lp(a) to triglyceride-rich lipoproteins (TRLs) may also increase the atherogenicity of TRL particles. Omega-3 fatty acid (ω3FA) supplementation improves postprandial TRL metabolism in FH subjects. However, its effect on postprandial apo(a) metabolism has yet to be investigated.

METHODS:

We carried out an 8-week open-label, randomized, crossover trial to test the effect of ω3FA supplementation (4 g/day) on postprandial apo(a) responses in FH patients following ingestion of an oral fat load. Postprandial plasma total and TRL-apo(a) concentrations were measured by liquid chromatography with tandem mass spectrometry, and the corresponding areas under the curve (AUCs) (0-10h) were determined using the trapezium rule.

RESULTS:

Compared with no ω3FA treatment, ω3FA supplementation significantly lowered the concentrations of postprandial TRL-apo(a) at 0.5 (-17.9%), 1 (-18.7%), 2 (-32.6%), and 3 h (-19.2%) (P<0.05 for all). Postprandial TRL-apo(a) AUC was significantly reduced with ω3FA by 14.8% (P<0.05). By contrast, ω3FA had no significant effect on the total AUCs of apo(a), apoC-III, and apoE (P>0.05 for all). The decrease in postprandial TRL-apo(a) AUC was significantly associated with changes in the AUC of triglycerides (r=0.600; P<0.01) and apoB-48 (r=0.616; P<0.01).

CONCLUSIONS:

Supplementation with ω3FA reduces postprandial TRL-apo(a) response to a fat meal in FH patients; this novel metabolic effect of ω3FA may have implications on decreasing the risk of ASCVD in patients with FH, especially in those with elevated plasma triglyceride and Lp(a) concentrations. However, the clinical implications of these metabolic findings require further evaluation in outcome or surrogate endpoint trials.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Hyperlipoproteinemia Type II Type of study: Clinical_trials Limits: Humans Language: En Journal: J Atheroscler Thromb Journal subject: ANGIOLOGIA Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Hyperlipoproteinemia Type II Type of study: Clinical_trials Limits: Humans Language: En Journal: J Atheroscler Thromb Journal subject: ANGIOLOGIA Year: 2023 Document type: Article