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Starch molecular structural differences between chalky and translucent parts of chalky rice grains.
Tao, Keyu; Liu, Xin; Yu, Wenwen; Neoh, Galex K S; Gilbert, Robert G.
Affiliation
  • Tao K; Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Mo
  • Liu X; Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Mo
  • Yu W; Department of Food Science & Engineering, Jinan University, 510632, Guangzhou Province, China.
  • Neoh GKS; Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Mo
  • Gilbert RG; Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Mo
Food Chem ; 394: 133471, 2022 Nov 15.
Article in En | MEDLINE | ID: mdl-35716496
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: