Your browser doesn't support javascript.
loading
Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.
Lin, Yawen; Gao, Yue; Li, Aiqing; Wang, Lei; Ai, Ziping; Xiao, Hongwei; Li, Jianrong; Li, Xuepeng.
Affiliation
  • Lin Y; National R&D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Gao Y; National R&D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Li A; National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Wang L; National R&D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Ai Z; National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Xiao H; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Li J; College of Engineering, China Agricultural University, Beijing 100083, China.
  • Li X; College of Engineering, China Agricultural University, Beijing 100083, China.
Foods ; 11(14)2022 Jul 12.
Article in En | MEDLINE | ID: mdl-35885309
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication: