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Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso.
Fujiwara, Tomoko; Matsura, Atsuko; Fukuda, Momoka; Kuroki, Katsuaki; Ogata, Tomoo.
Affiliation
  • Fujiwara T; Food Technology Research Center, Hiroshima Prefectural Technology Research Institute.
  • Matsura A; Department of Life Engineering, Maebashi Institute of Technology.
  • Fukuda M; Department of Life Engineering, Maebashi Institute of Technology.
  • Kuroki K; Department of Life Engineering, Maebashi Institute of Technology.
  • Ogata T; Department of Life Engineering, Maebashi Institute of Technology.
J Gen Appl Microbiol ; 68(6): 295-302, 2023 Mar 06.
Article in En | MEDLINE | ID: mdl-35934805
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zygosaccharomyces / Soy Foods Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Gen Appl Microbiol Year: 2023 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zygosaccharomyces / Soy Foods Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Gen Appl Microbiol Year: 2023 Document type: Article Country of publication: