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Elucidation of Anti-Hypertensive Mechanism by a Novel Lactobacillus rhamnosus AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats.
Wu, Haicui; Jiang, Lilong; Shum, Tim-Fat; Chiou, Jiachi.
Affiliation
  • Wu H; Shenzhen Key Lab for Food Biological Safety Control, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen 518000, China.
  • Jiang L; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
  • Shum TF; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
  • Chiou J; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China.
Nutrients ; 14(15)2022 Aug 02.
Article in En | MEDLINE | ID: mdl-35956350
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lacticaseibacillus rhamnosus / Desoxycorticosterone Acetate / Hypertension Limits: Animals Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lacticaseibacillus rhamnosus / Desoxycorticosterone Acetate / Hypertension Limits: Animals Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Country of publication: