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Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs.
Vanderschueren, Ruth; Helsen, Florence; Doevenspeck, Jasmien; Delcour, Jan A; Smolders, Erik.
Affiliation
  • Vanderschueren R; Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium. Electronic address: ruth.vanderschueren@kuleuven.be.
  • Helsen F; Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium.
  • Doevenspeck J; Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium.
  • Delcour JA; Centre for Food and Microbial Technology, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium.
  • Smolders E; Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium.
Food Chem ; 398: 133899, 2023 Jan 01.
Article in En | MEDLINE | ID: mdl-35964571
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: