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Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses.
Huang, Yunian; Zhang, Pei; Liu, Wei; Zhang, Qun; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong.
Affiliation
  • Huang Y; Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
  • Zhang P; Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, China.
  • Liu W; Longping Branch Graduate School, Hunan University, Changsha, China.
  • Zhang Q; Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
  • Li G; Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, China.
  • Shan Y; Longping Branch Graduate School, Hunan University, Changsha, China.
  • Zhu X; Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
J Food Sci ; 87(9): 4009-4026, 2022 Sep.
Article in En | MEDLINE | ID: mdl-35986617
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Prunus persica Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Prunus persica Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: