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Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper.
Davies, Cary P; Jurkiw, Thomas; Haendiges, Julie; Reed, Elizabeth; Anderson, Nathan; Grasso-Kelley, Elizabeth; Hoffmann, Maria; Zheng, Jie.
Affiliation
  • Davies CP; Animal Biosciences and Biotechnology Laboratory, Beltsville Agricultural Research Center, NEA, U.S. Department of Agriculture, Beltsville, MD, United States.
  • Jurkiw T; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States.
  • Haendiges J; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States.
  • Reed E; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States.
  • Anderson N; Center for Food Safety and Applied Nutrition, Food and Drug Administration, Bedford Park, IL, United States.
  • Grasso-Kelley E; Center for Food Safety and Applied Nutrition, Food and Drug Administration, Bedford Park, IL, United States.
  • Hoffmann M; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States.
  • Zheng J; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States.
Front Microbiol ; 13: 970135, 2022.
Article in En | MEDLINE | ID: mdl-36160197
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: Country of publication: