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Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil.
Ferreira, Jeane Dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Nader, Martín; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida.
Affiliation
  • Ferreira JDS; Department of Nutrition, Federal University of Sergipe, Aracaju, Brazil.
  • Araújo MDPN; School of Nutrition, Federal University of Bahia, Salvador, Brazil.
  • Botelho RBA; Department of Nutrition, Faculty of Health Sciences, University of Brasília, Brasília, Brazil.
  • Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasília, Brasília, Brazil.
  • Nakano EY; Department of Statistics, University of Brasilia, Brasília, Brazil.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal.
  • Han H; College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea.
  • Nader M; Department of Psychological Studies, Universidad ICESI, Cali, Colombia.
  • Ariza-Montes A; Social Matters Research Group, Universidad Loyola Andalucía, Córdoba, Spain.
  • Akutsu RCCA; Department of Nutrition, Faculty of Health Sciences, University of Brasília, Brasília, Brazil.
Front Public Health ; 10: 975140, 2022.
Article in En | MEDLINE | ID: mdl-36187672
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Services Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Aspects: Implementation_research Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Front Public Health Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Services Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Aspects: Implementation_research Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Front Public Health Year: 2022 Document type: Article Affiliation country: Country of publication: