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Reducing the potential allergenicity of amandin through binding to (-)-epigallocatechin gallate.
Luo, Xin; Lu, Jiankang; Wu, Yongyan; Duan, Wenshan; An, Fengping; Huang, Qun; Chen, Lei; Wei, Shaofeng.
Affiliation
  • Luo X; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, China.
  • Lu J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Wu Y; Production & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, Xinjiang Province, 843300, China.
  • Duan W; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, China.
  • An F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Huang Q; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, China.
  • Chen L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Wei S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Food Chem X ; 16: 100482, 2022 Dec 30.
Article in En | MEDLINE | ID: mdl-36304206
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2022 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2022 Document type: Article Affiliation country: Country of publication: