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Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Cheng, Yaoyao; Chen, Honglin; Zhao, Yihan; Cheng, Xuzhen; Wang, Lixia; Guo, Xinbo.
Affiliation
  • Cheng Y; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China.
  • Chen H; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Zhao Y; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China.
  • Cheng X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Wang L; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. wanglixia03@caas.cn.
  • Guo X; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China. guoxinbo@scut.e
Plant Cell Rep ; 42(2): 253-268, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36447023
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vigna / Fabaceae Language: En Journal: Plant Cell Rep Journal subject: BOTANICA Year: 2023 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vigna / Fabaceae Language: En Journal: Plant Cell Rep Journal subject: BOTANICA Year: 2023 Document type: Article Affiliation country: