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Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project.
Rezende-Alves, Katiusse; Hermsdorff, Helen Hermana Miranda; Miranda, Aline Elizabeth da Silva; Bressan, Josefina; Mendonça, Raquel de Deus; de Oliveira, Fernando Luiz Pereira; Pimenta, Adriano Marçal.
Affiliation
  • Rezende-Alves K; Department of Medicine and Nursing, Federal University of Viçosa, Brazil.
  • Hermsdorff HHM; Department of Nutrition and Health, Federal University of Viçosa, Brazil.
  • Miranda AEDS; Department of Nutrition, Pontifical Catholic University of Minas Gerais, Brazil.
  • Bressan J; Department of Nutrition and Health, Federal University of Viçosa, Brazil.
  • Mendonça RD; Department of Clinical and Social Nutrition, Federal University of Ouro Preto, Brazil.
  • de Oliveira FLP; Department of Statistics, Federal University of Ouro Preto, Brazil.
  • Pimenta AM; Department of Nursing, Health Sciences Sector, Federal University of Parana, Brazil.
J Hypertens ; 41(1): 122-131, 2023 01 01.
Article in En | MEDLINE | ID: mdl-36453655
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Pressure Type of study: Risk_factors_studies Limits: Adult / Humans Country/Region as subject: America do sul / Brasil Language: En Journal: J Hypertens Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Pressure Type of study: Risk_factors_studies Limits: Adult / Humans Country/Region as subject: America do sul / Brasil Language: En Journal: J Hypertens Year: 2023 Document type: Article Affiliation country: Country of publication: