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Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate.
Tichané, Teddy; Viora, Laurianne; Garric, Xavier; Klem-Robin, Emmanuel; Coudane, Jean; Van Den Berghe, Hélène.
Affiliation
  • Tichané T; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France. Electronic address: teddy.tichane@gmail.com.
  • Viora L; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France. Electronic address: viora.laurianne@orange.fr.
  • Garric X; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France; Department of Pharmacy, Nîmes University Hospital, 30900 Nimes, France. Electronic address: xavier.garric@umontpellier.fr.
  • Klem-Robin E; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France. Electronic address: emmanuel.klem-robin@umontpellier.fr.
  • Coudane J; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France. Electronic address: jean.coudane@umontpellier.fr.
  • Van Den Berghe H; Department of Polymers for Health and Biomaterials, Institute of Biomolecules Max Mousseron (IBMM), Univ. Montpellier, CNRS, ENSCM, Montpellier, France. Electronic address: helene.van-den-berghe@umontpellier.fr.
Food Chem ; 408: 135140, 2023 May 15.
Article in En | MEDLINE | ID: mdl-36549158
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Oleic Acid Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Oleic Acid Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: