Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability. | Curr Res Food Sci;6: 100419, 2023. | MEDLINE

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Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability.

Huang, Xin; Li, Tuoping; Li, Suhong.

Affiliation

Huang X; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
Li T; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
Li S; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.

Curr Res Food Sci ; 6: 100419, 2023.

Article in En | MEDLINE | ID: mdl-36582445

Key words

In vitro digestion; Intestinal absorption; Intestinal perfusion; Nanoencapsulation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2023 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2023 Document type: Article Affiliation country: Country of publication: