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Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals.
Cheng, Fan; Ding, Ke; Yin, Hanyue; Tulbek, Mehmet; Chigwedere, Claire Maria; Ai, Yongfeng.
Affiliation
  • Cheng F; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
  • Ding K; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
  • Yin H; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
  • Tulbek M; Saskatchewan Food Industry Development Centre, Saskatoon, SK, Canada.
  • Chigwedere CM; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
  • Ai Y; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada. Electronic address: yongfeng.ai@usask.ca.
Food Res Int ; 163: 112223, 2023 01.
Article in En | MEDLINE | ID: mdl-36596152
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Edible Grain Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Edible Grain Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: