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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.
Kaur, Preetinder; Zalpouri, Ruchika; Modi, Ritika; Sahota, Param Pal; Dhillon, Tarsem Singh; Kaur, Amrit.
Affiliation
  • Kaur P; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India.
  • Zalpouri R; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India. zalpouri28@gmail.com.
  • Modi R; Department of Microbiology, Punjab Agricultural University, Ludhiana, India.
  • Sahota PP; Department of Microbiology, Punjab Agricultural University, Ludhiana, India.
  • Dhillon TS; Department of Vegetable Science, Punjab Agricultural University, Ludhiana, India.
  • Kaur A; Department of Mathematics, Statistics and Physics, Punjab Agricultural University, Ludhiana, India.
Sci Rep ; 13(1): 185, 2023 01 05.
Article in En | MEDLINE | ID: mdl-36604588
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Daucus carota Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Daucus carota Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: