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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
Lopez, Christelle; Sotin, Hélène; Rabesona, Hanitra; Novales, Bruno; Le Quéré, Jean-Michel; Froissard, Marine; Faure, Jean-Denis; Guyot, Sylvain; Anton, Marc.
Affiliation
  • Lopez C; INRAE, UR BIA, F-44316 Nantes, France.
  • Sotin H; INRAE, UR BIA, F-35653 Le Rheu, France.
  • Rabesona H; INRAE, UR BIA, F-44316 Nantes, France.
  • Novales B; INRAE, UR BIA, F-44316 Nantes, France.
  • Le Quéré JM; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.
  • Froissard M; INRAE, UR BIA, F-35653 Le Rheu, France.
  • Faure JD; Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), F-78000 Versailles, France.
  • Guyot S; Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), F-78000 Versailles, France.
  • Anton M; INRAE, UR BIA, F-35653 Le Rheu, France.
Foods ; 12(1)2023 Jan 03.
Article in En | MEDLINE | ID: mdl-36613428
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication: