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Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue.
Xu, Xifei; Zhang, Xuejing; Sun, Mubai; Li, Da; Hua, Mei; Miao, Xinyu; Su, Ying; Chi, Yanping; Wang, Jinghui; Niu, Honghong.
Affiliation
  • Xu X; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Zhang X; Department of Food Science and Engineering, College of Agriculture, Yanbian University, Yanji 133002, China.
  • Sun M; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Li D; Department of Microbiology, College of Life Sciences, Jilin normal university, Siping 136000, China.
  • Hua M; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Miao X; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Su Y; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Chi Y; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Wang J; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
  • Niu H; Institute of Agro-Product Process, Jilin Academy of Agricultural Science, Changchun 133000, China.
Molecules ; 28(3)2023 Jan 30.
Article in En | MEDLINE | ID: mdl-36770993

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication: