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Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder.
Kabeer, Safreena; Govindarajan, Nagamaniammai; Preetha, R; Ambrose, Kingsly; Essa, Musthafa Mohamed; Qoronfleh, M Walid.
Affiliation
  • Kabeer S; Department of Food Process Engineering, School of Bioengineering, SRM Institute of Science and Technology, The College of Engineering and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, Tamil Nadu 603203 India.
  • Govindarajan N; Department of Food Process Engineering, School of Bioengineering, SRM Institute of Science and Technology, The College of Engineering and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, Tamil Nadu 603203 India.
  • Preetha R; Department of Food Process Engineering, School of Bioengineering, SRM Institute of Science and Technology, The College of Engineering and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, Tamil Nadu 603203 India.
  • Ambrose K; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47906 USA.
  • Essa MM; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman.
  • Qoronfleh MW; Aging and Dementia Research Group, Sultan Qaboos University, Muscat, Oman.
J Food Sci Technol ; 60(3): 1107-1116, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36908370
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: